Nutrition Facts for Rodeo shake up salad dressing

Rodeo Shake Up Salad Dressing

Image of Rodeo Shake Up Salad Dressing
Nutriscore Rating: 38/100

Bring bold, smoky flavors to your salads with this quick and easy Rodeo Shake Up Salad Dressing! Made in just 5 minutes, this vibrant homemade vinaigrette combines the richness of olive oil, the tang of apple cider vinegar, and the natural sweetness of honey, all perfectly balanced with a zesty kick of Dijon mustard and optional hot sauce. A hint of smoked paprika and garlic powder adds a touch of rustic charm that will elevate your greens to a whole new level. Simply add the ingredients to a mason jar, shake vigorously, and voilΓ β€”salad dressing perfection! Perfect for meal preppers, this dressing stores beautifully in the fridge for up to a week, making it as convenient as it is flavorful. Try it on mixed greens, roasted veggies, or as a marinade for your favorite proteins!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup Olive oil
  • 3 tablespoons Apple cider vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 dash Hot sauce (optional)
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mason jar with a lid, combine the olive oil, apple cider vinegar, honey, and Dijon mustard.

2

Add the smoked paprika, garlic powder, salt, black pepper, and hot sauce (if using) to the jar.

3

Pour in the water to lighten the consistency of the dressing.

4

Secure the lid on the jar tightly. Shake vigorously for 30 seconds until all ingredients are thoroughly mixed and emulsified.

5

Taste the dressing and adjust seasoning by adding more salt, honey, or vinegar to suit your preference.

6

Let the dressing sit for 5 minutes to allow the flavors to meld, then give it one final shake before serving.

7

Store any leftovers in the refrigerator for up to one week. Shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
1186
cal
0.7g
protein
37.1g
carbs
115.2g
fat

Nutrition Facts

1 serving (248.5g)
Calories
1186
% Daily Value*
Total Fat 115.2 g 148%
Saturated Fat 17.4 g 87%
Polyunsaturated Fat 10.6 g
Cholesterol 0 mg 0%
Sodium 956 mg 42%
Total Carbohydrate 37.1 g 13%
Dietary Fiber 0.7 g 2%
Total Sugars 34.7 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 1.4 mg 8%
Potassium 102 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.5%%
0.2%%
87.3%%
Fat: 1036 cal (87.3%%)
Protein: 2 cal (0.2%%)
Carbs: 148 cal (12.5%%)