Nutrition Facts for Rodeo shake up salad dressing
Blog Research API Download App

Rodeo Shake Up Salad Dressing

Image of Rodeo Shake Up Salad Dressing
Nutriscore Rating: 40/100

Bring bold, smoky flavors to your salads with this quick and easy Rodeo Shake Up Salad Dressing! Made in just 5 minutes, this vibrant homemade vinaigrette combines the richness of olive oil, the tang of apple cider vinegar, and the natural sweetness of honey, all perfectly balanced with a zesty kick of Dijon mustard and optional hot sauce. A hint of smoked paprika and garlic powder adds a touch of rustic charm that will elevate your greens to a whole new level. Simply add the ingredients to a mason jar, shake vigorously, and voilΓ β€”salad dressing perfection! Perfect for meal preppers, this dressing stores beautifully in the fridge for up to a week, making it as convenient as it is flavorful. Try it on mixed greens, roasted veggies, or as a marinade for your favorite proteins!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup Olive oil
  • 3 tablespoons Apple cider vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon Smoked paprika
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 dash Hot sauce (optional)
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mason jar with a lid, combine the olive oil, apple cider vinegar, honey, and Dijon mustard.

2

Add the smoked paprika, garlic powder, salt, black pepper, and hot sauce (if using) to the jar.

3

Pour in the water to lighten the consistency of the dressing.

4

Secure the lid on the jar tightly. Shake vigorously for 30 seconds until all ingredients are thoroughly mixed and emulsified.

5

Taste the dressing and adjust seasoning by adding more salt, honey, or vinegar to suit your preference.

6

Let the dressing sit for 5 minutes to allow the flavors to meld, then give it one final shake before serving.

7

Store any leftovers in the refrigerator for up to one week. Shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
189
cal
0.1g
protein
6.1g
carbs
18.7g
fat

Nutrition Facts

1 serving (41.0g)
Calories
189
% Daily Value*
Total Fat 18.7 g 24%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 142 mg 6%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 5.7 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.2 mg 1%
Potassium 17 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.6%%
0.1%%
87.3%%
Fat: 1008 cal (87.3%%)
Protein: 1 cal (0.1%%)
Carbs: 145 cal (12.6%%)