Sweet Curried Sausages
Indulge in the comforting, homestyle flavors of these Sweet Curried Sausages—a delightful fusion of savory and sweet with a hint of spice. Juicy sausages are browned to perfection and simmered in a rich, aromatic sauce infused with curry powder, mild paprika, tomato paste, and a touch of brown sugar for sweetness. A splash of apple cider vinegar adds a tangy balance, while tender peas and a silky cornflour-thickened sauce complete this hearty dish. Ready in just 40 minutes, this easy one-pan meal is perfect for family dinners or weeknight comfort food. Serve over creamy mashed potatoes, fluffy rice, or with warm crusty bread for the ultimate satisfying bite.
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Recipe Information
Ingredients
- 8 pieces sausages
- 1 tablespoon olive oil
- 1 large onion
- 2 pieces garlic cloves
- 2 teaspoons curry powder
- 1 teaspoon mild paprika
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 cups beef stock
- 1 cup frozen peas
- 2 teaspoons cornflour (cornstarch)
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat a large skillet or saucepan over medium heat and add the olive oil.
Add the sausages to the pan and cook for 8–10 minutes, turning occasionally, until browned on all sides. Remove the sausages and set aside.
Finely chop the onion and mince the garlic. In the same skillet, sauté the onion for 3–4 minutes, or until softened.
Add the garlic, curry powder, and paprika to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
Stir in the tomato paste, brown sugar, apple cider vinegar, and beef stock. Mix well to combine.
Return the sausages to the skillet and bring the mixture to a simmer. Cover with a lid and let cook for 15 minutes.
Add the frozen peas to the pan and stir them into the sauce.
In a small bowl, mix the cornflour with water to make a slurry. Gradually stir the slurry into the skillet to thicken the sauce. Simmer for another 3–5 minutes.
Season the dish with salt and black pepper to taste.
Garnish with fresh parsley if desired and serve hot. This dish pairs well with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 10130 mg | 440% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 44.3 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2800 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
