Hot and Tangy Wings Crock Pot Recipe
Get ready to spice up your next game day or casual gathering with this irresistible Hot and Tangy Wings Crock Pot Recipe! These tender, juicy chicken wings are slow-cooked to perfection in a flavorful sauce made from hot sauce, honey, soy sauce, apple cider vinegar, and aromatic spices like garlic and paprika. The crock pot does all the work, infusing the wings with bold, tangy heat while keeping them melt-in-your-mouth tender. A quick cornstarch-thickened glaze takes these wings to the next level, ensuring every bite is coated in sticky, finger-licking goodness. Perfectly balanced with a hint of sweetness and spice, these crock pot wings are easy to prepare and ideal for serving as an appetizer or party snack. Garnish with fresh green onions for a pop of color and extra flavor! Whether you're hosting friends or just satisfying a wing craving, this recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cups Hot sauce (such as Frank’s RedHot)
- 0.25 cups Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Apple cider vinegar
- 3 cloves Garlic cloves, minced
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Rinse the chicken wings under cold water, then pat them dry with paper towels. Trim off any excess fat if needed.
In a mixing bowl, combine hot sauce, honey, soy sauce, apple cider vinegar, minced garlic, ground black pepper, and paprika. Whisk together until well blended.
Place the chicken wings in the crock pot and pour the sauce mixture over them, ensuring all the wings are fully coated.
Set the crock pot to low heat and cover with the lid. Cook the wings for 4 hours, stirring gently halfway through to ensure even coating.
Once the wings are cooked, transfer them to a serving platter using tongs, leaving the sauce in the crock pot.
In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the leftover sauce in the crock pot.
Turn the crock pot to high heat and cook the sauce for 10-15 minutes, stirring occasionally, until it thickens to a glaze-like consistency.
Drizzle the thickened sauce over the wings or toss the wings back into the crock pot to coat them in the glaze.
Garnish with chopped green onions before serving, if desired. Enjoy your hot and tangy wings!
Nutrition Facts
Calories |
2862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8314 mg | 361% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 50.2 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 231 mg | 18% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
