Sausage Stuffed Pasta Shells
Indulge in the ultimate comfort food with these Sausage Stuffed Pasta Shells, a mouthwatering combination of creamy cheeses, savory Italian sausage, and rich marinara sauce baked to perfection. Perfect for weeknight dinners or entertaining guests, this recipe features jumbo pasta shells generously stuffed with a flavorful filling of ricotta, mozzarella, Parmesan, and aromatic garlic. The dish is then layered with marinara and topped with melty mozzarella, creating a bubbly golden top that's irresistibly delicious. Ready in just over an hour, this hearty baked pasta is easy to prepare and delivers restaurant-quality flavor in the comfort of your home. Whether you're feeding your family or hosting a cozy dinner party, this cheesy and satisfying delight is sure to impress.
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 1 pound Italian sausage (removed from casings)
- 15 ounces Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, approximately 10 minutes. Drain and set aside to cool.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 8 minutes. Drain any excess grease and set the sausage aside to cool slightly.
In a large mixing bowl, combine the cooked sausage, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, parsley, garlic, salt, and black pepper. Mix until thoroughly combined.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Fill each cooled pasta shell with approximately 2 tablespoons of the sausage and cheese mixture. Arrange the stuffed shells in the baking dish in a single layer, open side up.
Pour the remaining 2 cups of marinara sauce over the top of the stuffed shells, spreading evenly.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the marinara sauce.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with additional chopped parsley, if desired.
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 998 mg | 333% | |
| Sodium | 8153 mg | 354% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 19.5 g | ||
| Protein | 203.0 g | 406% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3966 mg | 305% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1559 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
