Super Spicy Stuffed Sausage Shells
Get ready to ignite your taste buds with these Super Spicy Stuffed Sausage Shells, a bold twist on classic comfort food! Perfectly al dente jumbo pasta shells are generously packed with a fiery blend of spicy Italian sausage, creamy ricotta, tangy Parmesan, and melty mozzarella, all spiked with crushed red pepper flakes and fragrant Italian seasoning for a flavor explosion in every bite. Smothered in rich marinara sauce and topped with a golden, bubbling layer of cheese, this hearty baked casserole is irresistibly savory and satisfying. Perfect for spice lovers and family dinners alike, this dish is as easy to prepare as it is impressive, taking just an hour to whip up from start to finish. Garnished with fresh parsley and optional basil for a fresh, herby finish, these stuffed shells are guaranteed to become a new favorite in your household.
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Recipe Information
Ingredients
- 16 pieces Jumbo pasta shells
- 1 pound Spicy Italian sausage
- 4 ounces Cream cheese, softened
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 3 cloves Garlic cloves, minced
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Italian seasoning
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to the package instructions until al dente. Drain and rinse with cool water to stop the cooking process. Set aside.
Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it into small pieces with a wooden spoon. Cook until it’s fully browned, about 6-8 minutes. Drain any excess fat.
Add the minced garlic to the skillet with the sausage and cook for an additional minute until fragrant. Remove from heat and let cool slightly.
In a large mixing bowl, combine cream cheese, ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, cooked sausage mixture, crushed red pepper flakes, Italian seasoning, salt, and black pepper. Mix until thoroughly combined.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Using a spoon, stuff each cooked shell with the sausage and cheese mixture and arrange them in the baking dish, open side up.
Pour the remaining 2 cups of marinara sauce over the stuffed shells, making sure they’re well covered.
Sprinkle the remaining shredded mozzarella cheese and Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for another 10-15 minutes until the cheese on top is melted and bubbly.
Remove from the oven and let the dish cool for 5 minutes. Garnish with fresh parsley and basil, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 8.1 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 647 mg | 50% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
