Meat Stuffed Jumbo Shells
Elevate your dinner routine with these irresistible Meat Stuffed Jumbo Shells, a comforting and flavorful Italian-inspired dish that's perfect for weeknights or special occasions. Tender jumbo pasta shells are generously filled with a savory mixture of seasoned ground beef, Italian sausage, creamy ricotta, and melted mozzarella, then baked to perfection in a rich marinara sauce. Topped with ooey-gooey cheese and a sprinkle of fresh parsley, this hearty baked pasta recipe bursts with classic Italian flavors in every bite. With an easy-to-follow preparation and just the right blend of cheeses, herbs, and spices, this dish is ideal for feeding a crowd or meal prepping for the week. Serve these cheesy stuffed shells with a crisp side salad and garlic bread for a truly satisfying meal the whole family will love. Perfect for lovers of comfort food, pasta bakes, and Italian dinners, this recipe is a must-try!
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 1 pound Ground beef
- 0.5 pound Italian sausage
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 2 pieces Garlic cloves
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Marinara sauce
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the jumbo shells and cook until al dente, following the package instructions. Drain and set aside to cool slightly.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a wooden spoon. Season with salt, black pepper, and Italian seasoning. Drain any excess grease.
In a large bowl, combine the cooked meat mixture, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, and half of the chopped parsley. Mix until well combined.
Spread 1 cup of marinara sauce over the bottom of a 9x13-inch baking dish.
Stuff each cooked jumbo shell with about 2 tablespoons of the meat and cheese mixture. Place the stuffed shells in the prepared baking dish, open side up.
Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with the remaining chopped parsley before serving. Enjoy hot!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 470 mg | 36% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
