Baked Sausage Stuffed Jumbo Pasta Shells
Indulge in the hearty, comforting flavors of Baked Sausage Stuffed Jumbo Pasta Shells, a crowd-pleasing classic that's perfect for family dinners or special occasions. Tender jumbo pasta shells are generously stuffed with a savory blend of Italian sausage, creamy ricotta, mozzarella, and Parmesan cheeses, then baked to perfection in a rich marinara bath. With aromatic garlic, fresh parsley, and a golden layer of melted mozzarella on top, this dish combines irresistible textures and bold Italian-inspired flavors. Ready in just over an hour, it’s a satisfying make-ahead option for busy weeknights or a showstopping centerpiece for your next gathering. Pair with a crisp green salad and warm garlic bread for a complete meal that's sure to impress!
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Freshly grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells in a large pot of salted boiling water according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 8-10 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the cooked sausage, ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix thoroughly until the filling is well combined.
Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish.
Using a spoon, stuff each cooked pasta shell generously with the sausage and cheese filling. Place the stuffed shells seam-side up in the prepared baking dish.
Pour the remaining marinara sauce over the shells, ensuring they are evenly covered.
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let rest for 5 minutes before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
4040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.5 g | 372% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 12091 mg | 526% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 18.9 g | ||
| Protein | 261.4 g | 523% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 5447 mg | 419% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
