Sausage Noodle Casserole
Cozy, creamy, and irresistibly cheesy, this Sausage Noodle Casserole is the ultimate comfort food for busy weeknights. Featuring tender egg noodles tossed with savory ground sausage, sautéed onions, and garlic, all coated in a rich, velvety sauce made with cream of mushroom soup, sour cream, and a touch of milk. Topped with a generous layer of golden melted cheddar cheese, this hearty casserole comes together in just under an hour. A hint of Italian seasoning adds depth, while a sprinkle of fresh parsley offers a bright finishing touch. Perfect for feeding a hungry family, this easy baked casserole is sure to earn a regular spot on your dinner rotation.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground sausage
- 1 medium, diced onion
- 3 cloves, minced garlic
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped (optional, for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring constantly.
Add the ground sausage to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked through, about 7-8 minutes. Drain any excess fat if necessary.
Reduce the heat to low and stir in the cream of mushroom soup, sour cream, and milk. Add the Italian seasoning, salt, and black pepper. Stir until combined and heated through, about 2 minutes.
In a large bowl, combine the cooked egg noodles with the sausage mixture. Mix until the noodles are evenly coated in the sauce.
Transfer the noodle and sausage mixture to the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 8.0 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 445 mg | 34% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
