Kossmans My Delight Hot Dish
Indulge in the comforting flavors of "Kossmans My Delight Hot Dish," a classic family-friendly casserole that combines heartiness and simplicity in every bite. This irresistible recipe features tender egg noodles tossed with savory ground beef, sweet bursts of mixed vegetables, and a creamy sauce made from sour cream and cream of mushroom soup. Topped with a blanket of melty cheddar cheese and kissed with fragrant garlic and paprika, this baked hot dish is a crowd-pleaser perfect for weeknight dinners or potluck gatherings. With just 20 minutes of prep time, easy-to-find ingredients, and a single baking dish, it’s a quick, flavorful meal that delivers on both convenience and satisfaction.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup sour cream
- 1.5 cups shredded cheddar cheese
- 12 ounces dry egg noodles
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the diced onions and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet. Cook until the beef is browned, breaking it into small crumbles. Drain any excess grease.
Stir in the minced garlic, salt, black pepper, and paprika. Cook for an additional 1-2 minutes until fragrant.
Add the frozen mixed vegetables to the skillet and cook for 3-4 minutes until they are just thawed.
In a large mixing bowl, combine the cream of mushroom soup and sour cream. Stir until smooth.
Add the cooked beef mixture and the egg noodles to the bowl with the soup mixture. Mix everything until evenly coated.
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out into an even layer.
Top with the shredded cheddar cheese, covering the entire surface.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
3878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 104.0 g | 520% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 5367 mg | 233% | |
| Total Carbohydrate | 335.7 g | 122% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 41.6 g | ||
| Protein | 187.0 g | 374% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1850 mg | 142% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2941 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
