Casserole Supreme
Indulge in the ultimate comfort food with this hearty and flavorful Casserole Supreme. Packed with tender pasta shells, savory ground beef, steamed broccoli florets, and a creamy blend of sour cream and mushroom soup, this casserole is the perfect all-in-one meal for family dinners. Topped with a layer of gooey melted cheddar cheese and crunchy panko breadcrumbs, this baked masterpiece delivers the ideal balance of textures and bold flavors in every bite. The addition of aromatic garlic, diced tomatoes, and Italian seasoning brings a delightful depth, while a sprinkle of fresh parsley adds a vibrant finishing touch. Ready in under an hour and serving up to six, this casserole is a filling, crowd-pleasing dish that’s as easy to prepare as it is to devour. Perfect for busy weeknights or cozy gatherings, this recipe is bound to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 3 minced garlic cloves
- 2 cups uncooked pasta shells
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups, divided shredded cheddar cheese
- 2 cups, steamed broccoli florets
- 1 can (14.5 ounces), drained diced tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon, melted butter
- 0.5 cup panko breadcrumbs
- 2 tablespoons, chopped parsley
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes or until the onion becomes translucent.
Season the beef mixture with salt, black pepper, and Italian seasoning. Stir well and remove from heat.
While the beef is cooking, bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, and diced tomatoes. Mix until evenly combined.
Add the cooked pasta shells, beef mixture, and steamed broccoli to the bowl. Stir gently to coat all ingredients with the sauce.
Lightly grease a 9x13-inch baking dish. Spread the casserole mixture evenly into the dish.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
In a small bowl, combine the melted butter and panko breadcrumbs. Mix well, then sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Garnish with chopped parsley, if desired, and serve hot. Enjoy your Casserole Supreme!
Nutrition Facts
Calories |
4531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.7 g | 296% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 6168 mg | 268% | |
| Total Carbohydrate | 429.6 g | 156% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 56.8 g | ||
| Protein | 219.9 g | 440% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2573 mg | 198% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 3521 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
