Sausage McMuffin with Egg
Start your morning right with this irresistible Sausage McMuffin with Egg recipe that brings a fast food classic straight to your kitchen! Featuring toasted English muffins, perfectly seasoned pork sausage patties, rich American cheese, and sunny eggs cooked to perfection, this homemade breakfast sandwich delivers all the comfort of a drive-thru favorite while giving you complete control over ingredients. With buttery golden muffins and the option to customize seasoning, each bite is a medley of savory goodness and creamy textures. Perfect for busy mornings or a weekend treat, this easy-to-follow recipe is ready in just 25 minutes and serves two—ideal for sharing or indulging solo. Whether you’re craving a hearty breakfast or a satisfying brunch, this quick and delicious Sausage McMuffin with Egg is sure to kick-start your day!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 0.5 pound Ground pork sausage
- 2 pieces Large eggs
- 2 pieces American cheese slice
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Cooking spray
Instructions
Split the English muffins and toast them until golden brown.
Divide the ground pork sausage into two equal portions and shape each into a round patty slightly larger than the English muffin diameter.
Heat a skillet over medium heat and cook the sausage patties for about 3-4 minutes per side, or until fully cooked and browned. Remove from the skillet and keep warm.
In the same skillet, use cooking spray or a bit of butter to grease the pan lightly. Crack each egg into a separate mold ring to maintain shape, or if molding rings aren't available, cook each egg separately without breaking the yolk.
Season the eggs with salt and pepper. Cook until the whites are set but the yolks are still slightly runny, about 2-3 minutes.
Place one slice of American cheese on top of each sausage patty while still warm, allowing it to melt.
Butter each half of the toasted English muffins.
Assemble the sandwich: on the bottom half of each muffin, place the sausage patty with cheese, followed by the cooked egg, then top with the other muffin half.
Serve immediately while warm and enjoy your homemade Sausage McMuffin with Egg!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.6 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 219 mg | 17% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
