Mommy Mc Muffins
Start your day with the ultimate homemade breakfast indulgence: Mommy Mc Muffins! These irresistible breakfast sandwiches are a delightful twist on a classic favorite, featuring buttery toasted English muffins layered with savory sausage patties, perfectly cooked eggs, and melty cheddar cheese. With just 10 minutes of prep and 15 minutes of cooking time, this quick and satisfying recipe is perfect for busy mornings or meal prepping for the week. Each sandwich is customizable to suit your taste and can be reheated for an on-the-go option that never compromises on flavor. Whether served fresh or wrapped up for later, Mommy Mc Muffins are guaranteed to be your new breakfast go-to.
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Recipe Information
Ingredients
- 4 English muffins
- 4 Large eggs
- 0.5 pounds Ground breakfast sausage
- 4 Slices of cheddar cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 Cooking spray
Instructions
Preheat a nonstick skillet over medium heat.
Divide the ground breakfast sausage into 4 equal portions and shape each portion into a patty about the size of the English muffin. Place the sausage patties in the preheated skillet and cook for 3-4 minutes on each side, or until browned and fully cooked. Remove from the skillet and set aside.
While the sausage patties are cooking, split the English muffins in half and lightly toast them in a toaster or toaster oven. Spread each half with a small amount of unsalted butter while warm.
Spray a round egg ring or small nonstick pan with cooking spray, then place it in the skillet. Crack one egg into the ring, sprinkle with a pinch of salt and pepper, and cook for 3-4 minutes, or until the egg white is set but the yolk is still slightly runny. Repeat for the remaining eggs.
Assemble the sandwiches: Place one sausage patty on the bottom half of an English muffin, followed by a slice of cheddar cheese. Top with a cooked egg and then place the other half of the English muffin on top.
Serve immediately or wrap tightly in foil if preparing for later. If reheating, warm the sandwich in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1085 mg | 362% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1000 mg | 77% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
