Mighty McMuffin
Start your day with the ultimate breakfast indulgence: the Mighty McMuffin! This hearty and satisfying sandwich layers crispy bacon, savory sausage patties, and perfectly cooked sunny-side eggs atop a melted slice of American cheese, all nestled between toasted English muffins. Each bite balances rich, smoky, and buttery flavors, while the quick 30-minute prep and cook time make it an ideal option for busy mornings. Perfect as a grab-and-go breakfast or a weekend brunch treat, this recipe combines classic breakfast ingredients in a way that delivers maximum flavor and texture. Serve warm and experience why this protein-packed sandwich lives up to its mighty name!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 pieces Large eggs
- 2 pieces Pork sausage patties
- 4 slices Bacon strips
- 2 slices American cheese
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
Begin by splitting the English muffins with a knife and set aside.
Heat a non-stick skillet over medium heat and add the vegetable oil.
Place the sausage patties in the skillet and cook for 4-5 minutes on each side until fully cooked and browned. Remove from the skillet and set aside.
In the same skillet, cook the bacon strips until crispy, about 3-4 minutes per side. Remove bacon and drain on paper towels.
Wipe out any excess grease from the skillet, then melt the butter over medium heat.
Crack the eggs into the skillet, taking care not to break the yolks. Season eggs with salt and pepper.
Cook the eggs for about 3-4 minutes until the whites are set, then carefully flip them and cook for another 1-2 minutes for slightly runny yolks or longer for firmer yolks.
While eggs are cooking, toast the English muffins in a toaster or under a broiler until golden brown.
Place a slice of American cheese on the bottom half of each toasted English muffin.
Assemble each sandwich by placing a cooked sausage patty on top of the cheese, followed by a cooked egg and two slices of bacon.
Top with the other half of the English muffin. Serve warm and enjoy!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
