Homemade Sausage Mcmuffins
Start your morning with the ultimate comfort food: Homemade Sausage McMuffins! This easy-to-follow recipe allows you to recreate the beloved fast-food classic right in your kitchen, complete with freshly toasted English muffins, perfectly seasoned homemade sausage patties, gooey melted cheddar cheese, and soft-cooked eggs. Featuring a blend of garlic powder, paprika, and black pepper, the sausage patties deliver a burst of savory flavor in every bite. With just 10 minutes of prep time and simple cooking techniques like using an egg ring for picture-perfect eggs, this breakfast sandwich is as satisfying as it is customizable. Ideal for busy mornings or a weekend treat, these Sausage McMuffins can be served hot or wrapped up for a delicious on-the-go option. Say goodbye to drive-thru lines and hello to a warm, homemade breakfast favorite!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 0.5 pounds Ground pork
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 4 pieces Eggs
- 2 tablespoons Butter
- 4 pieces Cheddar cheese slices
- as needed Non-stick cooking spray
Instructions
1. Preheat a non-stick skillet over medium heat.
2. Split all 4 English muffins in half and lightly toast them. Set aside.
3. In a mixing bowl, combine the ground pork with salt, black pepper, garlic powder, and paprika. Mix until evenly seasoned.
4. Form the ground pork mixture into 4 flat, round sausage patties, approximately the size of the English muffins.
5. Cook the sausage patties in the preheated skillet for 4-5 minutes per side or until they are fully cooked and browned. Remove and set aside.
6. Clean the skillet if necessary, then melt 1 tablespoon of butter over low heat.
7. Spray an egg ring or biscuit cutter with non-stick cooking spray and place it in the skillet. Crack 1 egg into the ring and cook until the whites are set but the yolk is still soft, about 2-3 minutes. Carefully remove the ring, flip the egg, and cook for an additional 1-2 minutes. Repeat with the remaining eggs, adding more butter if needed.
8. Assemble the sandwiches by layering a slice of cheddar cheese on the bottom half of each English muffin. Top with a sausage patty, a cooked egg, and the top half of the English muffin.
9. Serve immediately, or wrap in parchment paper to keep warm for on-the-go breakfasts.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 267 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
