Sausage Hash Sliders 5fix
Elevate your breakfast game with these irresistible Sausage Hash Sliders 5fix! Packed with the savory goodness of browned breakfast-style sausage, golden-crispy hash browns, and melted cheddar cheese, these sliders are nestled perfectly in soft, sweet Hawaiian rolls for a flavor-packed bite. With only five simple ingredients and a speedy 25-minute prep and cook time, this recipe is a lifesaver for busy mornings or casual brunches. A touch of creamy mayonnaise adds just the right balance to these handheld delights, making them perfect for parties, family breakfasts, or even a quick grab-and-go snack. Easy, cheesy, and endlessly satisfying, these sliders are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 1 pound Sausage (ground, breakfast-style)
- 2 cups Frozen hash browns (shredded)
- 1 cup Cheddar cheese (shredded)
- 8 pieces Hawaiian rolls (slider-sized)
- 0.5 cup Mayonnaise
Instructions
Preheat a large skillet over medium-high heat.
Add the ground sausage to the skillet and cook, breaking it apart with a spatula, until fully browned and cooked through, about 6-8 minutes. Drain any excess grease and remove the sausage from the skillet; set aside.
In the same skillet, add the frozen hash browns and cook per package instructions, stirring occasionally, until crispy and golden brown, about 5-7 minutes.
Return the cooked sausage to the skillet and stir to combine with the hash browns. Remove the skillet from heat and mix in the shredded cheddar cheese until melted and evenly distributed.
Slice the Hawaiian rolls in half horizontally to create a top and bottom bun. Spread a thin layer of mayonnaise on the inside of each half.
Spoon a generous amount of the sausage-hash-cheese mixture onto the bottom half of each roll, then place the top half back on to form a slider.
Serve warm and enjoy your delicious Sausage Hash Sliders!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
