Chicken Party Sandwiches
Perfect for your next gathering, these Chicken Party Sandwiches are the ultimate crowd-pleaser! Featuring tender shredded chicken mixed with creamy mayonnaise, zesty mustard, crunchy celery, and bold red onion, each bite is packed with flavor. Sandwiched between soft mini rolls, layered with rich cheddar cheese, and brushed with buttery garlic goodness, these sliders are baked to golden perfection in just 10 minutes. Garnished with fresh parsley for a pop of color, these easy-to-make sandwiches are ideal for game days, potlucks, or casual get-togethers. With their irresistible combination of savory and creamy flavors, they’re sure to disappear as quickly as they arrive on the table!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 0.5 cup Mayonnaise
- 1 tablespoon Yellow mustard
- 0.25 cup Celery, finely chopped
- 0.25 cup Red onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Mini sandwich rolls (e.g., slider buns or Hawaiian rolls)
- 4 tablespoons Butter
- 0.5 teaspoon Garlic powder
- 6 slices Cheddar cheese, sliced
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the shredded chicken, mayonnaise, mustard, finely chopped celery, and red onion. Mix well until evenly combined.
Season the chicken mixture with salt and black pepper. Taste and adjust seasoning as needed.
Slice the mini sandwich rolls in half horizontally. Place the bottom halves of the rolls onto a baking sheet or in a 9x13-inch casserole dish.
Spread the chicken mixture evenly across the bottom halves of the rolls.
Layer the sliced cheddar cheese over the chicken mixture. Depending on the size of the rolls, you may need to tear the slices to fit.
Place the top halves of the rolls over the cheese to assemble the sandwiches.
In a small saucepan, melt the butter over low heat. Stir in the garlic powder until fully combined.
Brush the garlic butter generously over the tops of the rolls. Sprinkle chopped parsley on top for added color and flavor, if desired.
Cover the sandwiches loosely with aluminum foil and bake in the preheated oven for 10 minutes, or until the cheese is fully melted and the tops are golden brown.
Remove the sandwiches from the oven, allow them to cool slightly, then separate and serve.
Nutrition Facts
Calories |
4229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.7 g | 296% | |
| Saturated Fat | 80.5 g | 403% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 5502 mg | 239% | |
| Total Carbohydrate | 299.0 g | 109% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 52.1 g | ||
| Protein | 228.7 g | 457% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1585 mg | 122% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
