Mock Sliders White Castles
Satisfy your slider cravings with these irresistibly juicy Mock Sliders White Castles, a homemade twist on the fast-food classic! Perfectly seasoned ground beef is baked with a layer of finely diced onions to infuse every bite with savory flavor, then topped with gooey melted American cheese. Served on soft Hawaiian rolls brushed with buttery goodness and finished with a crisp pickle slice, these sliders pack the nostalgic taste of White Castle into an easy, oven-baked recipe that’s perfect for feeding a crowd. Ready in just 35 minutes, these mini burgers are ideal for game day snacks, party appetizers, or a fun weeknight dinner your whole family will love.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tbsp milk
- 2 tbsp panko breadcrumbs
- 1 cup finely diced onion
- 12 pieces Hawaiian rolls or slider buns
- 6 pieces slices of American cheese
- 12 pieces pickle slices
- 2 tbsp butter
- 2 tbsp water
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, milk, and panko breadcrumbs. Mix until just combined, without overworking the meat.
Line a 9x13-inch baking sheet with parchment paper. Press the seasoned beef mixture evenly across the sheet until it forms a thin, flat layer.
Use the blunt edge of a knife to score the beef into 12 even squares, but do not cut all the way through. This will help separate the sliders later.
Sprinkle the finely diced onion evenly over the beef and press them gently into the meat.
Preheat the oven to 400°F (200°C). Place the beef and onion tray into the oven and bake for 10-12 minutes, or until the beef is fully cooked.
While the beef is baking, slice the Hawaiian rolls or slider buns horizontally in half and set aside.
When the beef is done, carefully drain any excess grease from the pan. Lay the slices of American cheese evenly across the beef, covering all 12 sections.
Place the pan back in the oven for 1-2 minutes, or until the cheese has melted.
Using a knife, cut along the scored lines to separate the sliders into squares.
Melt the butter in a small pan or microwave, then brush it onto the cut sides of the slider buns.
To assemble, place one piece of the beef and cheese onto the bottom half of each bun, top with a pickle slice, and cover with the top half of the bun.
Serve immediately and enjoy your homemade Mock Sliders White Castles!
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 7.5 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
