Sausage Dinner
Elevate your weeknight meals with this hearty and flavorful Sausage Dinner, a one-pan recipe that’s as easy as it is satisfying. Juicy Italian sausages (choose mild or spicy to suit your taste) are roasted alongside tender red potatoes, sweet carrots, and vibrant bell peppers, all infused with the savory notes of garlic powder, paprika, and thyme. A drizzle of olive oil ensures everything roasts to golden perfection, while red onion adds a touch of caramelized sweetness. With just 15 minutes of prep and no hassle cleanup, this oven-baked sausage and vegetable medley is the ultimate comfort food. Perfectly balanced for a wholesome family meal, it’s ready in under an hour and can be garnished with fresh parsley for an extra pop of flavor. Try this easy sheet pan Sausage Dinner tonight for a crowd-pleasing dinner idea packed with robust taste and cozy vibes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 links Italian sausages (mild or spicy)
- 4 medium Red potatoes
- 3 large Carrots
- 2 medium Bell peppers
- 1 large Red onion
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Wash and scrub the red potatoes. Cut them into 1-inch cubes.
Peel the carrots and slice them into 1/2-inch thick rounds.
Core and seed the bell peppers, then chop them into bite-sized pieces.
Peel and cut the red onion into thick wedges.
In a large mixing bowl, combine the potatoes, carrots, bell peppers, and red onion. Drizzle with olive oil and toss to coat evenly.
Add garlic powder, paprika, dried thyme, salt, and black pepper to the vegetables. Toss again to ensure everything is coated with the seasoning.
Spread the seasoned vegetables onto a large baking sheet in a single layer.
Nestle the sausage links among the vegetables on the baking sheet.
Bake in the preheated oven for 35-40 minutes, turning the sausages halfway through, until the sausages are browned and fully cooked (internal temperature of 160°F or 71°C) and the vegetables are tender.
Remove the baking sheet from the oven. Let rest for 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve hot. Enjoy your Sausage Dinner!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3779 mg | 164% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 33.9 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 5242 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
