Crockpot Sausage Peppers and Cannellini Bean Stew with Parmesa
Warm up your home with the comforting aroma of Crockpot Sausage Peppers and Cannellini Bean Stew with Parmesan, a hearty dish that’s as easy as it is satisfying. This slow-cooked masterpiece pairs savory Italian sausage with tender cannellini beans, vibrant bell peppers, and flavorful aromatics like garlic and onions. Simmered in a rich broth of chicken stock and diced tomatoes, and seasoned with oregano, thyme, and a hint of crushed red pepper flakes, this stew delivers a perfect balance of bold and soothing flavors. Topped with a sprinkle of freshly grated Parmesan cheese and parsley, it’s a rustic, crowd-pleasing meal ideal for cozy weeknight dinners or casual gatherings. Simply set it and forget it — this crockpot stew does all the work for you while delivering restaurant-quality comfort food in every spoonful! Keywords: Crockpot sausage stew, slow cooker recipes, cannellini bean stew, Italian sausage recipe, hearty winter stew.
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Recipe Information
Ingredients
- 4 pieces Italian sausage links (mild or spicy)
- 2 tablespoons Olive oil
- 1 large Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 2 large Red bell peppers, sliced
- 1 large Yellow bell pepper, sliced
- 2 15-ounce cans Cannellini beans (drained and rinsed)
- 2 cups Chicken broth
- 1 14.5-ounce can Canned diced tomatoes (with juice)
- 1 teaspoon Dried oregano
- 0.5 teaspoons Dried thyme
- 0.25 teaspoons Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 0.5 cups Parmesan cheese, grated (for serving)
Instructions
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the Italian sausage links and sear on all sides until browned (about 5 minutes). Remove sausage from the skillet and set aside.
In the same skillet, add the diced yellow onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Slice the browned sausage links into 1-inch thick pieces and transfer them to your crockpot.
Add the cooked onion and garlic mixture to the crockpot, followed by the sliced red and yellow bell peppers, drained cannellini beans, chicken broth, diced tomatoes (with their juice), dried oregano, dried thyme, crushed red pepper flakes, salt, and black pepper.
Stir gently to combine all ingredients in the crockpot.
Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the sausage is fully cooked through and the flavors are well combined.
Before serving, taste and adjust seasonings if necessary. Serve hot, garnished with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 9446 mg | 411% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 56.4 g | 201% | |
| Total Sugars | 40.3 g | ||
| Protein | 155.9 g | 312% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2004 mg | 154% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 5915 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
