Italian Sausage Broils
Turn dinner into a vibrant Italian-inspired feast with these flavorful Italian Sausage Broils! This quick and easy sheet pan recipe combines juicy Italian sausage links—your choice of mild or spicy—with a colorful medley of tender bell peppers, sweet cherry tomatoes, and caramelized red onion, all broiled to perfection. Tossed in a savory blend of olive oil, garlic powder, oregano, and black pepper, this dish is topped with gooey melted mozzarella cheese for a decadent finish. With just 15 minutes of prep time and a single pan to clean, this meal is perfect for weeknights yet impressive enough for guests. Serve it hot with crusty bread or a simple side salad, and garnish with fresh parsley for a pop of freshness. For a hearty, one-pan dinner packed with bold Italian flavors, these Italian Sausage Broils are sure to become a new family favorite!
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Recipe Information
Ingredients
- 4 pieces Italian sausage links (mild or spicy)
- 2 medium Bell peppers (red, yellow, or green)
- 1 medium Red onion
- 1 cup Cherry tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat the broiler in your oven to high heat. Place the oven rack about 5-6 inches from the broiler.
Line a large baking sheet with aluminum foil or parchment paper and lightly grease it with olive oil.
Slice the bell peppers into thin strips and cut the red onion into wedges. Halve the cherry tomatoes.
Place the vegetables on the prepared baking sheet. Drizzle them with 1 tablespoon of olive oil and sprinkle with salt, black pepper, garlic powder, and dried oregano. Toss to coat evenly.
Lay the Italian sausage links on top of the vegetable mixture.
Drizzle the remaining 1 tablespoon of olive oil over the sausages.
Place the baking sheet under the broiler and cook for 10 minutes.
Carefully remove the baking sheet from the oven, flip the sausages, and stir the vegetables for even cooking.
Return the baking sheet under the broiler and cook for an additional 8-10 minutes, or until the sausages are fully cooked (internal temperature of 160°F/71°C) and the vegetables are tender with a slight char.
Sprinkle the shredded mozzarella cheese evenly over the sausages and vegetables, then return the baking sheet to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Carefully remove from the oven and let the dish rest for a few minutes.
Garnish with fresh parsley, if desired, and serve hot with crusty bread or a side salad.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 5468 mg | 238% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 21.9 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 984 mg | 76% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2001 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
