Sausage Cups
Perfectly crispy and irresistibly savory, these Sausage Cups are the ultimate bite-sized appetizer or snack that’s ready in just 30 minutes! Made with golden wonton wrappers filled with a creamy, cheesy blend of browned ground sausage, cream cheese, shredded cheddar, and a touch of fresh green onion, these handheld delights offer a satisfying crunch with every bite. Easy to prepare using a muffin tin, this crowd-pleasing recipe comes together with minimal effort, making it an ideal choice for game nights, parties, or casual gatherings. Whether served warm as a standalone treat or paired with your favorite dipping sauce, these flavorful sausage cups are guaranteed to be a hit at any occasion.
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Recipe Information
Ingredients
- 0.5 pound Ground sausage
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
- 12 pieces Wonton wrappers
- Cooking spray
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin with cooking spray to ensure the wonton wrappers don't stick.
Press one wonton wrapper into the bottom of each muffin cup to create the base for the sausage cups. Set aside.
In a large skillet over medium heat, cook the ground sausage until fully browned and no longer pink, breaking it apart with a spatula as it cooks (about 5-7 minutes).
Drain any excess grease from the sausage and transfer it to a mixing bowl.
Add cream cheese, shredded cheddar cheese, chopped green onions, salt, and black pepper to the sausage. Stir until the mixture is creamy and all the ingredients are well combined.
Spoon about 1 tablespoon of the sausage mixture into each wonton wrapper cup, evenly distributing the filling.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly.
Carefully remove the sausage cups from the muffin tin and let them cool for 2-3 minutes before serving.
Serve warm and enjoy your delicious sausage cups!
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3934 mg | 171% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.4 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1037 mg | 80% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
