Crispy, cheesy, and bursting with bold flavor, Hidden Valley Ranch Sausage Stars are the perfect appetizer for any festive gathering or casual snack spread. These bite-sized delights feature golden-baked wonton wrappers shaped into adorable star cups and filled with a savory blend of crumbled sausage, tangy ranch seasoning, and a melty duo of cheddar and Monterey Jack cheeses. A dash of sour cream and green onions adds creamy richness and vibrant freshness to every bite. Ready in just 30 minutes, these crowd-pleasers are as easy to make as they are irresistible to devour. Whether you're hosting game day or looking for a unique finger food, these ranch sausage stars promise to steal the show.
Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin generously with non-stick cooking spray.
Gently press one wonton wrapper into each muffin tin cup, forming a star-shaped base. Be careful to ensure the edges are evenly folded over the top of the tin.
Bake the wonton wrappers for 5-7 minutes, or until lightly golden and crisp. Remove from the oven and set aside.
In a medium skillet over medium heat, cook the ground sausage thoroughly, breaking it into small crumbles. Drain any excess grease and let cool slightly.
In a mixing bowl, combine the cooked sausage, Hidden Valley Ranch Dressing Mix, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, and diced green onions. Mix until well combined.
Spoon about 1-2 tablespoons of the sausage mixture into each pre-baked wonton cup.
Place the filled wonton cups back into the oven and bake for another 8-10 minutes, or until the cheese is melted and the filling is heated through.
Remove from the oven and let the sausage stars cool for a couple of minutes before serving.
Serve warm and enjoy your Hidden Valley Ranch Sausage Stars!
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4929 mg | 214% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 13.9 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1877 mg | 144% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.