Nutrition Facts for Hidden valley ranch sausage stars

Hidden Valley Ranch Sausage Stars

Image of Hidden Valley Ranch Sausage Stars
Nutriscore Rating: 47/100

Crispy, cheesy, and bursting with bold flavor, Hidden Valley Ranch Sausage Stars are the perfect appetizer for any festive gathering or casual snack spread. These bite-sized delights feature golden-baked wonton wrappers shaped into adorable star cups and filled with a savory blend of crumbled sausage, tangy ranch seasoning, and a melty duo of cheddar and Monterey Jack cheeses. A dash of sour cream and green onions adds creamy richness and vibrant freshness to every bite. Ready in just 30 minutes, these crowd-pleasers are as easy to make as they are irresistible to devour. Whether you're hosting game day or looking for a unique finger food, these ranch sausage stars promise to steal the show.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 12 pieces wonton wrappers
  • 0.5 pound ground sausage
  • 1 packet Hidden Valley Ranch Dressing Mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup sour cream
  • 0.25 cup diced green onions
  • 1 spray (as needed) non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

Spray a 12-cup muffin tin generously with non-stick cooking spray.

3

Gently press one wonton wrapper into each muffin tin cup, forming a star-shaped base. Be careful to ensure the edges are evenly folded over the top of the tin.

4

Bake the wonton wrappers for 5-7 minutes, or until lightly golden and crisp. Remove from the oven and set aside.

5

In a medium skillet over medium heat, cook the ground sausage thoroughly, breaking it into small crumbles. Drain any excess grease and let cool slightly.

6

In a mixing bowl, combine the cooked sausage, Hidden Valley Ranch Dressing Mix, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, and diced green onions. Mix until well combined.

7

Spoon about 1-2 tablespoons of the sausage mixture into each pre-baked wonton cup.

8

Place the filled wonton cups back into the oven and bake for another 8-10 minutes, or until the cheese is melted and the filling is heated through.

9

Remove from the oven and let the sausage stars cool for a couple of minutes before serving.

10

Serve warm and enjoy your Hidden Valley Ranch Sausage Stars!

Cooking Tip: Take your time with each step for the best results!
1818
cal
85.9g
protein
63.5g
carbs
139.9g
fat

Nutrition Facts

1 serving (642.5g)
Calories
1818
% Daily Value*
Total Fat 139.9 g 179%
Saturated Fat 64.8 g 324%
Polyunsaturated Fat 0.0 g
Cholesterol 370 mg 123%
Sodium 3582 mg 156%
Total Carbohydrate 63.5 g 23%
Dietary Fiber 2.4 g 9%
Total Sugars 10.3 g
Protein 85.9 g 172%
Vitamin D 0.0 mcg 0%
Calcium 1071 mg 82%
Iron 6.5 mg 36%
Potassium 235 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
18.5%%
67.8%%
Fat: 1259 cal (67.8%%)
Protein: 343 cal (18.5%%)
Carbs: 254 cal (13.7%%)