Jalapeno Popper Cups
Spice up your appetizer game with these irresistible Jalapeno Popper Cups—an easy, crowd-pleasing recipe perfect for game days, parties, or any snack-worthy occasion. Featuring crisp wonton wrappers loaded with a creamy, cheesy blend of cream cheese, cheddar, and mozzarella, these bite-sized delights are elevated by the smoky crunch of bacon and the zesty heat of fresh jalapenos. Each cup is baked to golden perfection, delivering the perfect balance of crispy and creamy in every bite. Quick to prepare in just 30 minutes, these popper cups are topped with optional fresh parsley for a hint of freshness. Whether you're satisfying spice lovers or impressing guests, these jalapeno popper cups are guaranteed to be the star of your snack spread.
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Recipe Information
Ingredients
- 24 pieces Wonton wrappers
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 3 pieces Jalapeno peppers
- 0.5 cup Cooked bacon, crumbled
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- Nonstick cooking spray
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin lightly with nonstick cooking spray.
Place one wonton wrapper into each muffin cup, pressing it to form a cup shape. Add a second wonton wrapper, rotated slightly, to reinforce the cup.
In a medium bowl, mix together cream cheese, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well combined.
Dice the jalapeno peppers finely, removing seeds if you prefer less heat. Stir the diced jalapenos and crumbled bacon into the cheese mixture.
Spoon approximately 1 to 1.5 tablespoons of the cheese mixture into each wonton cup, filling them evenly.
Bake in the preheated oven for 12-15 minutes, or until the wonton wrappers are crispy and golden brown and the filling is bubbly and slightly browned on top.
Remove the muffin tin from the oven and let the jalapeno popper cups cool for 5 minutes before carefully removing them from the pan.
Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 6868 mg | 299% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.9 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1970 mg | 152% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1479 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
