Creamy Bacon Bites
Perfect for parties, game days, or indulgent snacking, these **Creamy Bacon Bites** combine rich, velvety cream cheese, sharp cheddar, and zesty green onions all wrapped in salty, crispy bacon. Nestled inside golden wonton wrappers, each bite is a symphony of creamy, cheesy goodness balanced by the crunch and smoky flavor of bacon. With just 20 minutes of prep time and a quick bake in the oven, these delectable appetizers are both easy to make and crowd-pleasing. Enhanced with a touch of garlic powder and black pepper, every bite is packed with flavor. Serve them warm for the ultimate finger food that’s guaranteed to impress!
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Recipe Information
Ingredients
- 12 slices Bacon
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Green onions, finely chopped
- 0.5 teaspoon Black pepper
- 12 sheets Wonton wrappers
- 1 Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it using cooking spray.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, green onions, and black pepper. Mix well until smooth and creamy.
Take a wonton wrapper and place about 1 tablespoon of the cheese mixture in the center.
Fold the wonton wrapper over the filling, creating a small rectangle or triangle, and press the edges to seal tightly. Repeat for all wonton wrappers.
Wrap each filled wonton with a slice of bacon, making sure to overlap slightly. Secure the bacon with a toothpick if needed.
Arrange the bacon-wrapped wontons on the prepared baking sheet, seam side down.
Lightly spray the tops with cooking spray to help crisp the bacon.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown.
Remove the Creamy Bacon Bites from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy your delicious Creamy Bacon Bites!
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 3428 mg | 149% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 10.0 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1111 mg | 85% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
