White Trash Redneck Breakfast
Start your day the Southern way with this hearty and indulgent White Trash Redneck Breakfast—an irresistible mash-up of crisp hash browns, fluffy scrambled eggs, savory breakfast sausage, and gooey cheddar cheese, all piled onto buttery, golden canned biscuits. This quick and easy breakfast recipe combines classic comfort food flavors with a touch of decadence, featuring a pop of heat from hot sauce and an optional drizzle of gravy for even more indulgence. Perfect for busy mornings or a laid-back weekend brunch, this 35-minute recipe is a crowd-pleaser that serves up a satisfying dose of down-home goodness. Pair it with a hot cup of coffee for the ultimate rural-inspired feast!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 8 pieces Canned biscuits
- 1 pound Breakfast sausage
- 6 pieces Large eggs
- 1 cup Shredded cheddar cheese
- 2 cups Frozen hash browns
- 2 tablespoons Butter
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Hot sauce
- 2 tablespoons Cooking oil
Instructions
Preheat your oven to 375°F (190°C) and bake the canned biscuits according to the package instructions. Once baked, set aside and leave the oven on to keep them warm if desired.
In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Add the frozen hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.
Using the same skillet, add the breakfast sausage and cook over medium heat, breaking it up with a spatula until it is fully browned and cooked through, about 6-8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
Reduce the heat to medium. In a small mixing bowl, whisk together the eggs, milk, salt, pepper, and hot sauce until well combined. Add 1 tablespoon of butter to the skillet, and once melted, pour in the egg mixture.
Scramble the eggs gently, stirring occasionally, until they are just set but still soft, about 3-4 minutes. Add the cooked sausage and shredded cheddar cheese to the eggs, stirring until the cheese is melted and everything is evenly combined. Remove from heat.
Assemble your breakfast by splitting the warm biscuits in half. Top each biscuit half with a layer of crispy hash browns, followed by a generous scoop of the scrambled egg and sausage mixture.
Optional: Drizzle additional hot sauce or add a dollop of your favorite gravy for extra flavor.
Serve immediately and enjoy this indulgent Southern-style breakfast with a cup of strong coffee!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 412 mg | 32% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
