Breakfast Burrito Supreme Casserole
Start your morning off right with this hearty and flavorful Breakfast Burrito Supreme Casserole—a one-dish wonder that transforms all your favorite burrito essentials into a warm, comforting bake! Packed with layers of spiced breakfast sausage, crispy hash browns, sautéed bell peppers, onions, strips of flour tortillas, and gooey melted cheddar cheese, this casserole is tied together with a rich egg and milk mixture for the ultimate breakfast indulgence. A zesty drizzle of salsa brings a burst of fresh flavor, while optional garnishes like sour cream and cilantro elevate each serving. Perfect for weekend brunches, meal prep, or feeding a crowd, this casserole offers the best of a breakfast burrito with the ease of a make-ahead dish. Ready in just an hour and serving up to six, it’s sure to become a family favorite.
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Recipe Information
Ingredients
- 8 pieces large eggs
- 0.5 cups whole milk
- 1 pounds ground breakfast sausage
- 1 tablespoons vegetable oil
- 1 pieces red bell pepper, diced
- 1 pieces green bell pepper, diced
- 1 pieces yellow onion, diced
- 3 cups frozen hash browns
- 1.5 cups shredded cheddar cheese
- 3 pieces flour tortillas, cut into strips
- 0.75 cups salsa
- 0.5 cups sour cream (optional for garnish)
- 2 tablespoons chopped cilantro (optional for garnish)
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Set aside.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked through, breaking it up with a spoon as it cooks. Remove the sausage from the skillet and set it aside, leaving any grease in the pan.
Add the vegetable oil to the same skillet and heat over medium-high. Add the diced red bell pepper, green bell pepper, and onion. Sauté for 4-5 minutes or until the vegetables are softened. Remove from the heat and set aside.
In the prepared baking dish, layer 1.5 cups of the frozen hash browns evenly across the base.
Sprinkle half of the cooked sausage over the hash browns, followed by half of the sautéed vegetables.
Place half of the tortilla strips on top, ensuring they’re spread out evenly, then sprinkle with 0.75 cups of shredded cheddar cheese.
Drizzle half of the salsa over the layer and pour half of the egg mixture evenly on top.
Repeat the layering process: add the remaining hash browns, sausage, vegetables, tortilla strips, and cheese. Finish by drizzling the remaining salsa and pouring the rest of the egg mixture over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for another 15 minutes or until the top is golden brown and the casserole is set in the center.
Let the casserole rest for 5-10 minutes before slicing into pieces.
Serve warm with optional sour cream and chopped cilantro on top for garnish.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.6 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 439 mg | 34% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
