Saucy Blue Cheese Meatballs
Indulge in the irresistible decadence of Saucy Blue Cheese Meatballs, a crowd-pleasing recipe perfect for appetizers or a hearty main course. These tender, oven-baked meatballs are stuffed with tangy crumbled blue cheese, creating a molten, flavorful center that pairs beautifully with the rich and creamy blue cheese sauce. Combining ground beef with pantry staples like breadcrumbs, garlic powder, and a hint of black pepper, these meatballs are easy to prepare yet deliver gourmet results. The smooth, velvety sauce, made with butter, milk, and heavy cream, elevates each bite to perfection. Serve these savory delights over pasta, mashed potatoes, or rice, or enjoy them solo as a luxurious snack, garnished with fresh parsley for a touch of elegance. With just 20 minutes of prep time, this recipe is your go-to for a quick, indulgent meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Crumbled blue cheese
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 0.25 cup Blue cheese (for sauce)
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a small amount (approximately 1 teaspoon) of crumbled blue cheese in the center and gently form a ball around the cheese, sealing it inside. Repeat with the rest of the mixture.
Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until they are cooked through and begin to brown.
While the meatballs are baking, prepare the sauce. In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk and heavy cream. Cook over medium heat, stirring frequently, until the mixture thickens, about 3-5 minutes.
Stir in the blue cheese for the sauce and whisk until fully melted and incorporated. Reduce the heat to low, and season with a pinch of salt and pepper if needed.
Once the meatballs are finished baking, carefully transfer them to the saucepan with the sauce. Gently spoon the sauce over the meatballs to coat them evenly.
Serve warm, garnished with fresh parsley if desired, as an appetizer or over steamed rice, pasta, or mashed potatoes for a satisfying main dish.
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 4204 mg | 183% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.9 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1044 mg | 80% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
