Buffalo Chicken Wings W Blue Cheese Dip
Get ready to impress your taste buds with this classic recipe for Buffalo Chicken Wings with Blue Cheese Dip! Crispy, golden chicken wings are coated in a perfectly balanced spicy buffalo sauce made with hot sauce, butter, and a touch of vinegar for that signature kick. Paired with a rich and creamy blue cheese dip crafted from crumbled blue cheese, sour cream, and a dash of lemon juice, this dish is the ultimate game-day or party appetizer. With a crunchy side of fresh celery sticks, it's the perfect combination of heat, tanginess, and cool creaminess. Quick to prepare in just under an hour, these irresistible wings are a must-try for lovers of bold, flavorful bites.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cups all-purpose flour
- 1 teaspoons paprika
- 1 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons cayenne pepper
- 2 cups vegetable oil
- 0.25 cups unsalted butter
- 0.33 cups hot sauce
- 1 tablespoons white vinegar
- 0.25 cups crumbled blue cheese
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 1 teaspoons lemon juice
- 2 tablespoons milk
- 4 stalks celery sticks
Instructions
In a large bowl, mix the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
Coat the chicken wings in the flour mixture, ensuring they are evenly coated. Cover the bowl and refrigerate for 30 minutes.
Heat the vegetable oil in a deep skillet or large pot to 375°F (190°C).
Carefully fry the chicken wings in batches until they are golden brown and cooked through, about 8-10 minutes per batch. Remove the wings and place them on a paper towel-lined plate to drain excess oil.
In a small saucepan, melt the butter over low heat. Stir in the hot sauce and white vinegar until well combined. Remove from heat.
Toss the fried chicken wings in the buffalo sauce until fully coated. Transfer to a serving plate.
To make the blue cheese dip, combine the crumbled blue cheese, sour cream, mayonnaise, lemon juice, and milk in a bowl. Stir until smooth and creamy. Refrigerate until ready to serve.
Serve the buffalo chicken wings warm with a side of blue cheese dip and celery sticks.
Nutrition Facts
Calories |
7464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 702.2 g | 900% | |
| Saturated Fat | 143.0 g | 715% | |
| Polyunsaturated Fat | 320.0 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 8834 mg | 384% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 14.7 g | ||
| Protein | 195.8 g | 392% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 642 mg | 49% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2334 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
