Sassy Tailgate Sandwiches
Perfect for game days, casual gatherings, or a quick family dinner, these Sassy Tailgate Sandwiches bring bold, irresistible flavors to your table with minimal effort. Featuring tender slider rolls layered with savory deli ham and melty Swiss cheese, these sandwiches are elevated by a tangy, buttery glaze made with yellow mustard, Worcestershire sauce, brown sugar, and poppy seeds. Ready in just 30 minutes, this easy-to-make recipe combines gooey cheesiness and a sweet-savory kick in every bite. Whether you're heading to a tailgate party or hosting at home, these crowd-pleasing sliders are the ultimate finger food for any occasion. Serve warm, and get ready for rave reviews! Keywords: tailgate sandwiches, ham sliders, game day recipes, easy party food.
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Recipe Information
Ingredients
- 12 pieces Slider rolls
- 12 slices Deli-style ham
- 12 slices Swiss cheese
- 0.5 cup Unsalted butter
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Poppy seeds
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Slice the slider rolls in half horizontally, keeping the bottom half intact as one large sheet. Place the bottom half in a greased 9x13-inch baking dish.
Layer the ham slices and Swiss cheese evenly across the rolls.
Place the top half of the rolls over the ham and cheese layers.
In a small saucepan, melt the butter over medium heat. Stir in the mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic powder. Cook for 1-2 minutes until the mixture is fully combined and slightly thickened.
Pour the buttery sauce evenly over the top of the rolls, ensuring all are coated.
Cover the dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Remove the sandwiches from the oven and let them cool for 5 minutes before slicing into individual portions.
Serve warm and enjoy the tangy, cheesy deliciousness!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 213 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
