Nutrition Facts for Sassy tailgate sandwiches

Sassy Tailgate Sandwiches

Image of Sassy Tailgate Sandwiches
Nutriscore Rating: 58/100

Perfect for game days, casual gatherings, or a quick family dinner, these Sassy Tailgate Sandwiches bring bold, irresistible flavors to your table with minimal effort. Featuring tender slider rolls layered with savory deli ham and melty Swiss cheese, these sandwiches are elevated by a tangy, buttery glaze made with yellow mustard, Worcestershire sauce, brown sugar, and poppy seeds. Ready in just 30 minutes, this easy-to-make recipe combines gooey cheesiness and a sweet-savory kick in every bite. Whether you're heading to a tailgate party or hosting at home, these crowd-pleasing sliders are the ultimate finger food for any occasion. Serve warm, and get ready for rave reviews! Keywords: tailgate sandwiches, ham sliders, game day recipes, easy party food.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 12 pieces Slider rolls
  • 12 slices Deli-style ham
  • 12 slices Swiss cheese
  • 0.5 cup Unsalted butter
  • 2 tablespoons Yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Poppy seeds
  • 0.5 teaspoon Garlic powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

Slice the slider rolls in half horizontally, keeping the bottom half intact as one large sheet. Place the bottom half in a greased 9x13-inch baking dish.

3

Layer the ham slices and Swiss cheese evenly across the rolls.

4

Place the top half of the rolls over the ham and cheese layers.

5

In a small saucepan, melt the butter over medium heat. Stir in the mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic powder. Cook for 1-2 minutes until the mixture is fully combined and slightly thickened.

6

Pour the buttery sauce evenly over the top of the rolls, ensuring all are coated.

7

Cover the dish with aluminum foil and bake for 15 minutes.

8

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

9

Remove the sandwiches from the oven and let them cool for 5 minutes before slicing into individual portions.

10

Serve warm and enjoy the tangy, cheesy deliciousness!

Cooking Tip: Take your time with each step for the best results!
3022
cal
213.0g
protein
297.3g
carbs
110.1g
fat

Nutrition Facts

1 serving (1303.5g)
Calories
3022
% Daily Value*
Total Fat 110.1 g 141%
Saturated Fat 52.0 g 260%
Polyunsaturated Fat 0.6 g
Cholesterol 410 mg 137%
Sodium 7771 mg 338%
Total Carbohydrate 297.3 g 108%
Dietary Fiber 13.3 g 48%
Total Sugars 56.6 g
Protein 213.0 g 426%
Vitamin D 0.3 mcg 2%
Calcium 3603 mg 277%
Iron 18.5 mg 103%
Potassium 1945 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.2%%
28.1%%
32.7%%
Fat: 990 cal (32.7%%)
Protein: 852 cal (28.1%%)
Carbs: 1189 cal (39.2%%)