Sweet and Saucy Ham Sandwiches
Perfect for parties, weeknight dinners, or game-day gatherings, these Sweet and Saucy Ham Sandwiches are the ultimate crowd-pleaser! Featuring tender slices of deli ham and melty Swiss cheese tucked inside soft slider buns, these sandwiches are elevated with a buttery glaze infused with Dijon mustard, brown sugar, Worcestershire sauce, poppy seeds, and garlic powder. With just 15 minutes of prep and a quick bake in the oven, they come out irresistibly golden and full of sweet, tangy flavor. These sliders are effortless to make, delightfully indulgent, and guaranteed to disappear in no time.
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Recipe Information
Ingredients
- 12 pieces slider buns
- 1 pound sliced deli ham
- 12 slices sliced Swiss cheese
- 1 cup unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves of the buns in a 9x13-inch baking dish.
Layer the sliced deli ham evenly across the bun bottoms, followed by the sliced Swiss cheese. Add the top halves of the buns to create sandwiches.
In a small saucepan, melt the unsalted butter over medium heat.
Stir in the Dijon mustard, brown sugar, Worcestershire sauce, poppy seeds, and garlic powder until well combined. Bring the mixture to a gentle simmer, then remove from heat.
Pour the butter mixture evenly over the sandwiches, making sure to coat the tops of the buns completely.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and slightly crispy.
Remove from the oven and let the sandwiches cool for a few minutes before serving. Enjoy your Sweet and Saucy Ham Sandwiches!
Nutrition Facts
Calories |
4184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.3 g | 323% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 7629 mg | 332% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 61.4 g | ||
| Protein | 216.7 g | 433% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 3381 mg | 260% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2937 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
