Saskatoon Delight Blueberries
Indulge in the perfect harmony of tart and sweet with this Saskatoon Delight Blueberries recipe, a mouthwatering crumble dessert that spotlights the unique flavor of Saskatoon berries paired with the familiar sweetness of blueberries. Featuring a luscious fruit filling thickened with a touch of lemon juice and vanilla, and nestled between layers of buttery oat-and-flour crumble, this dessert is as comforting as it is irresistible. With just 15 minutes of prep time and a golden-brown finish in under 35 minutes, this easy-to-make recipe is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for a show-stopping treat that’s sure to impress. Bursting with vibrant berries, this dish is a must-try for lovers of quick yet elegant desserts! Keywords: Saskatoon berries, blueberry crumble, easy dessert recipe, berry dessert, baked crumble dessert.
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Recipe Information
Ingredients
- 2 cups Saskatoon berries
- 1 cup blueberries
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 0.5 cup brown sugar
- 0.75 cup unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
In a medium saucepan over medium heat, combine Saskatoon berries, blueberries, granulated sugar, cornstarch, and lemon juice.
Cook the mixture while stirring until it thickens and begins to bubble, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
In a large mixing bowl, combine flour, rolled oats, brown sugar, and salt.
Cut the unsalted butter into small cubes, then add it to the dry mixture. Use your hands or a pastry cutter to blend until the mixture becomes crumbly.
Press half of the crumble mixture into the bottom of the prepared baking dish to form the crust.
Spread the berry mixture evenly over the crust.
Sprinkle the remaining crumble mixture over the top of the berries, ensuring it is spread evenly.
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the filling is bubbling.
Let the dish cool for at least 15 minutes before serving. You can enjoy it warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 520.4 g | 189% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 280.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
