Slow Berry Cobbler

Nutriscore Rating: 60/100

Indulge in the cozy, homemade delight of Slow Berry Cobbler, a luscious dessert crafted with a medley of fresh blackberries, blueberries, raspberries, and strawberries. Made effortlessly in a slow cooker, this recipe combines juicy, sweetened berries with a tender, golden biscuit topping that’s lightly sprinkled with brown sugar for a subtle caramelized crunch. The slow cooking method allows the fruit to bubble and create a rich, jam-like filling, while the topping bakes to perfection. With just 15 minutes of prep, this hands-off dessert is perfect for summer gatherings or chilly evenings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort-food experience. Whether you’re looking for a stress-free dessert or a show-stopping treat, this slow cooker berry cobbler is a must-try!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 cups Fresh mixed berries (e.g., blackberries, blueberries, raspberries, and strawberries)
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1.25 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 0.5 cups Milk
• 1 teaspoons Vanilla extract
• 2 tablespoons Brown sugar

📝 Instructions

9 steps

1. Grease the inside of a slow cooker with butter or nonstick cooking spray to prevent sticking.

2. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Gently stir until the berries are well coated. Transfer the mixture to the slow cooker and spread it evenly over the bottom.

3. In another bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.

4. Stir in the milk and vanilla extract until just combined to form a sticky dough. Do not overmix.

5. Drop spoonfuls of the dough evenly over the berry mixture in the slow cooker, leaving some gaps for the fruit to bubble through.

6. Sprinkle the top of the dough with brown sugar for a touch of sweetness and crunch.

7. Cover the slow cooker with its lid and cook on high for 2.5 to 3 hours, or until the topping is golden brown and cooked through and the berries are bubbling.

8. Turn off the slow cooker and let the cobbler rest for 10 minutes before serving.

9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

1 serving (237.4g)

Calories		454
% Daily Value*
Total Fat		17.3 g	22%
	Saturated Fat	10.7 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		45 mg	15%
Sodium		229 mg	10%
Total Carbohydrate		71.5 g	26%
	Dietary Fiber	5.9 g	21%
	Total Sugars	43.9 g
Protein		4.5 g	9%
Vitamin D		0.3 mcg	1%
Calcium		61 mg	5%
Iron		1.7 mg	9%
Potassium		270 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 936 cal (33.9%%)

Protein: 107 cal (3.9%%)

Carbs: 1717 cal (62.2%%)