Transform your snack time into a whimsical delight with this adorable "Sandwich Bear" recipe! Perfect for kids or the young at heart, this cheerful creation combines whole wheat bread with creamy peanut butter (or your preferred spread) as a solid base for artistic fun. Using simple ingredients like sliced banana, blueberries, cheese, and chocolate chips, youβll craft a bear face thatβs almost too cute to eat. Ready in just 10 minutes and requiring no cooking, this recipe is ideal for busy mornings, playful lunchboxes, or even a creative breakfast treat. Packed with wholesome ingredients and endless charm, the Sandwich Bear will be an instant favorite for both kids and adults alike. Let this easy and nutritious recipe add a touch of fun to your mealtime lineup!
Place one slice of whole wheat bread on a flat surface and spread 1 tablespoon of peanut butter evenly across it.
Top with the second slice of bread and spread the remaining 1 tablespoon of peanut butter on the top slice.
Cut a small circular piece out of the cheese slice using a round cookie cutter or the rim of a small glass, about 1 to 1.5 inches in diameter. Place this circle near the bottom center of the sandwich to create the bear's snout.
Slice the banana into thin round slices. Using two slices, position them at the top two corners of the sandwich for the bear's ears.
Take one more slice of banana and place it on top of the cheese circle to form the bearβs nose base.
Place a single blueberry in the center of the banana slice on the snout to form the bearβs nose.
Use the remaining two blueberries to form the eyes of the bear by placing them just above the cheese circle.
Finally, position a chocolate chip inside each blueberry eye for added detail.
Serve immediately and watch the bear bring a smile to everyone's face!
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 79.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.