Peanut Butter and Sprout Sandwich
Elevate your lunchtime routine with the surprisingly delicious Peanut Butter and Sprout Sandwich, a quick and wholesome recipe that’s ready in just 5 minutes! This unique sandwich pairs the creamy richness of peanut butter with the fresh, crunchy goodness of alfalfa sprouts, creating a nutrient-packed combination of protein, fiber, and flavor. Whole-grain bread provides the perfect hearty base, while optional drizzles of honey add a touch of natural sweetness, and a pinch of salt balances the flavors beautifully. Ideal for a quick lunch, snack, or on-the-go meal, this sandwich is as satisfying as it is simple. Whether you’re on the hunt for healthy sandwich ideas or crave an unexpected twist on a classic, this plant-powered recipe is sure to inspire!
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Recipe Information
Ingredients
- 2 slices Whole-grain bread
- 2 tablespoons Peanut butter (creamy or chunky)
- 0.5 cup Alfalfa sprouts (or other sprouts of choice)
- 1 teaspoon Honey (optional)
- 1 pinch Salt (optional)
Instructions
Lay the two slices of whole-grain bread flat on a clean surface, such as a cutting board.
Spread one tablespoon of peanut butter evenly onto one side of each slice of bread.
Layer the alfalfa sprouts over the peanut butter on one of the bread slices, spreading them out evenly to cover the surface.
If desired, drizzle the honey over the sprouts for a touch of sweetness. You can also sprinkle a pinch of salt for enhanced flavor.
Place the second slice of bread, peanut butter side down, on top of the sprouts to form a sandwich.
Gently press the sandwich together to ensure it holds its shape.
Slice the sandwich in half diagonally if preferred, and serve immediately. Enjoy your Peanut Butter and Sprout Sandwich!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 513 mg | 22% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 12.8 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
