Breakfast Dessert Jaffle
Indulge in the ultimate sweet start to your morning with this irresistible Breakfast Dessert Jaffle! Featuring layers of creamy Nutella, sliced ripe banana, and gooey mini marshmallows sandwiched between golden, buttery slices of white or brioche bread, this decadent treat is the perfect fusion of breakfast and dessert. Made in just 10 minutes using a jaffle maker or sandwich press, these crispy, melty creations are finished with a sprinkle of powdered sugar and a side of fresh berries for a gourmet touch. Whether you're treating yourself to a weekend brunch or satisfying a sweet craving, this easy recipe promises a warm, chocolatey center with every bite. Ideal for breakfast dessert lovers, quick comfort food enthusiasts, and anyone who believes mornings deserve a little sweetness!
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Recipe Information
Ingredients
- 4 slices sliced white or brioche bread
- 4 tablespoons Nutella or chocolate hazelnut spread
- 1 medium ripe banana, sliced
- 1 cup mini marshmallows
- 2 tablespoons butter
- 1 tablespoon powdered sugar (optional, for garnish)
- 0.5 cup strawberries or other berries (optional, for serving)
Instructions
Preheat your jaffle maker or sandwich press according to the manufacturer’s instructions.
Butter one side of each slice of bread. Ensure the butter is spread evenly to achieve a golden, crispy texture.
Place two slices of bread, buttered side down, onto a clean surface.
Spread 2 tablespoons of Nutella or chocolate hazelnut spread evenly on the unbuttered side of each slice of bread.
Top the Nutella with banana slices and a handful of mini marshmallows (approximately 1/2 cup per jaffle). Ensure the toppings are evenly distributed but not too close to the edges to prevent spillage.
Place the remaining two slices of bread on top, buttered side up, to assemble the sandwiches.
Carefully transfer the sandwiches to the preheated jaffle maker or sandwich press. Close the lid, ensuring the edges are sealed, and cook for 3–5 minutes or until the outside is golden brown and crispy.
Remove the jaffles carefully from the press using heat-safe tools and let them cool slightly for 1–2 minutes.
Cut the jaffles diagonally to reveal the gooey filling. Dust with powdered sugar, if desired, and serve with fresh strawberries or your favorite berries on the side.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 55.0 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
