Salty Dawg Popcorn
Get ready to elevate your snack game with Salty Dawg Popcorn, a mouthwatering twist on classic movie night munchies. This irresistible recipe combines freshly popped kernels with a bold, buttery seasoning blend of sea salt, smoked paprika, garlic powder, and zesty lemon for a savory, citrusy kick. Topped off with a sprinkle of fresh parsley for a vibrant finish, this quick and easy treat is ready in just 15 minutes and perfect for sharing—or keeping all to yourself! Whether you're hosting a game day party, enjoying a cozy night at home, or looking for a unique appetizer idea, Salty Dawg Popcorn delivers big on flavor and crunch.
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 teaspoon sea salt
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Heat a large pot with a lid over medium heat and add the vegetable oil.
Place one or two popcorn kernels in the pot as testers. Once they pop, the oil is hot enough.
Add the remaining popcorn kernels to the pot, cover it with the lid, and shake the pot gently to distribute the kernels evenly in the oil.
Cook the popcorn, shaking the pot occasionally to prevent burning, until the popping slows to about 2 seconds between pops.
Remove the pot from heat and carefully pour the popped popcorn into a large mixing bowl.
In a small saucepan, melt the butter over low heat. Once melted, stir in the sea salt, smoked paprika, garlic powder, and lemon zest.
Drizzle the seasoned butter over the popcorn, stirring gently to coat all the pieces evenly.
If desired, sprinkle freshly chopped parsley over the top for a pop of color and added freshness.
Serve immediately and enjoy your Salty Dawg Popcorn while it's warm!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
