Peppy Mex Popcorn Snack
Get ready to spice up snack time with this bold and zesty Peppy Mex Popcorn Snack! Perfectly popped kernels are coated in a flavorful blend of smoked paprika, ground cumin, chili powder, and a hint of lime zest for an irresistible Mexican-inspired twist. This quick and easy recipe comes together in just 15 minutes, making it an ideal choice for movie marathons, game day gatherings, or a fun snack fix any time of day. Sprinkle on Parmesan cheese and fresh cilantro for an extra layer of deliciousness, or enjoy it as is for a smoky, tangy treat that packs a punch. Wholesome, customizable, and bursting with flavor, this savory popcorn recipe is guaranteed to become your new go-to.
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 1 teaspoon lime zest
- 0.5 teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon fresh cilantro leaves, chopped (optional)
Instructions
In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Add 2 or 3 popcorn kernels as testers and cover the pot.
Once the testers pop, add the remaining popcorn kernels in an even layer. Cover the pot with a lid, leaving it slightly ajar to let steam escape.
Shake the pot occasionally to prevent burning and ensure even popping. Once the popping slows to about 2 seconds between pops, remove the pot from heat.
Melt the butter in a small saucepan or microwave-safe dish. Stir in the ground cumin, smoked paprika, chili powder, lime zest, and salt until well combined.
Drizzle the spiced butter over the warm popcorn. Gently toss the popcorn using a large spoon or your hands to coat it evenly with the seasoning.
If desired, sprinkle grated Parmesan cheese and chopped cilantro over the popcorn for added flavor.
Serve the Peppy Mex Popcorn Snack immediately in a large bowl and enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 0.9 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
