Popcorn with Lime and Chili
Elevate your snack game with this bold and zesty recipe for Popcorn with Lime and Chili! Perfectly popped kernels are drizzled with a tantalizing blend of melted butter infused with fresh lime zest, lime juice, and a medley of spices, including chili powder, ground cumin, and a pinch of optional cayenne for those who love a fiery kick. This quick and easy recipe, ready in just 15 minutes, delivers the perfect balance of tangy, spicy, and savory flavors, making it an irresistible crowd-pleaser for movie nights, parties, or anytime munching. Whether you’re a fan of gourmet popcorn or simply craving a unique twist on a classic treat, this zesty lime and chili popcorn will delight your taste buds and keep you coming back for more.
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Recipe Information
Ingredients
- 1 cup unpopped popcorn kernels
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
Instructions
Heat a large pot with a lid over medium heat and add the vegetable oil.
Place 2-3 popcorn kernels in the pot and cover with the lid. Wait for them to pop as a sign the oil is hot.
Remove the popped kernels from the pot, add the remaining unpopped kernels in an even layer, and cover with the lid.
Shake the pot gently every few seconds to prevent burning. Continue until the popping sound slows to a few seconds between pops.
Remove the pot from heat and transfer the popcorn to a large mixing bowl.
In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave).
Stir the lime zest, lime juice, chili powder, ground cumin, salt, and cayenne pepper (if using) into the melted butter.
Drizzle the flavored butter over the popcorn, tossing to coat evenly.
Taste and adjust seasoning if needed. Serve immediately and enjoy!
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 2.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
