Salmon with Pesto Mayonnaise
Elevate your weeknight dinner game with this irresistibly flavorful Salmon with Pesto Mayonnaise! This recipe combines tender, oven-baked salmon fillets with a luscious topping made from creamy mayonnaise, herbaceous pesto, and a hint of zesty lemon juice. Seasoned with just the right touch of garlic, salt, and black pepper, each fillet is brushed with olive oil to ensure a perfectly moist and flaky texture. Ready in just 25 minutes, this dish is as quick as it is delicious. Garnish with fresh parsley and serve with lemon wedges for a burst of brightness that balances the rich, savory flavors. Perfect for an easy yet elegant meal, this dish is sure to impress family and guests alike!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillet
- 4 tablespoons Pesto
- 4 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 0.5 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet. Brush the tops of the fillets with olive oil.
In a small bowl, combine the pesto, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix well until a smooth sauce forms.
Spread the pesto mayonnaise mixture evenly over the top of each salmon fillet, using the back of a spoon to coat them fully.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping is slightly golden at the edges.
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Optional: Garnish with fresh parsley and serve with lemon wedges on the side for an added burst of freshness.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.7 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 21.4 mcg | 107% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
