Easy Salmon Pasta
Indulge in the decadent simplicity of this **Easy Salmon Pasta**, a creamy, flavor-packed dish that comes together in just 30 minutes—perfect for busy weeknights or an elegant dinner at home. Featuring tender pasta coated in a luxuriously rich sauce made with heavy cream, Parmesan cheese, and a bright pop of lemon, this recipe is elevated with flaked, perfectly seared salmon. Minced garlic and butter add depth, while a sprinkle of fresh parsley brings a touch of freshness to every bite. With its easy preparation and restaurant-quality flavors, this salmon pasta is an irresistible way to transform simple ingredients into a stunning meal. Whether you're cooking for the family or entertaining guests, this recipe guarantees you'll impress with minimal effort!
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Recipe Information
Ingredients
- 320 grams Pasta (e.g., spaghetti, fettuccine, or penne)
- 300 grams Salmon fillet (skinless)
- 200 milliliters Heavy cream
- 2 pieces Garlic cloves (minced)
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 whole Lemon (juice and zest)
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 2 liters Water
- 1 tablespoon Salt (for boiling pasta water)
Instructions
Bring a large pot of water to a boil, then add 1 tablespoon of salt. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon fillet with salt and pepper, then cook it in the skillet for 3-4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Flake the cooked salmon into bite-sized pieces and return it to the skillet with the sauce.
Add the cooked pasta to the skillet, tossing it gently to coat it with the creamy sauce. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.
Taste the pasta and adjust seasoning with additional salt and pepper as needed.
Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.8 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 214 mg | 16% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
