Salmon with Mustard Maple Glaze
Indulge in the perfect balance of sweet and savory with this Salmon with Mustard Maple Glaze recipe—a quick yet elegant dish that’s perfect for weeknights or special dinners alike. Succulent salmon fillets are coated in a rich glaze made from Dijon mustard, pure maple syrup, and a hint of zesty lemon juice, ensuring every bite is bursting with flavor. A touch of minced garlic and olive oil enhances the depth, while a sprinkle of fresh parsley gives the dish a delightful finishing touch. Ready in just over 20 minutes, this easy recipe prioritizes simplicity without sacrificing sophistication. Serve it alongside roasted vegetables, a crisp salad, or fluffy quinoa to create a wholesome and satisfying meal. Healthy, flavorful, and irresistibly caramelized, this baked salmon recipe is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, minced garlic, lemon juice, salt, and black pepper until fully combined.
Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Pat the fish dry with a paper towel.
Brush the mustard maple glaze generously over the salmon fillets, ensuring they're evenly coated.
Bake the salmon in the preheated oven for 10-12 minutes, or until the fillets are cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Optional: For a slightly caramelized finish, broil the salmon for an additional 1-2 minutes after baking, keeping a close eye to avoid burning.
Remove the salmon from the oven, garnish with chopped parsley if using, and serve immediately. Pair with roasted vegetables, a side salad, or your choice of starch like rice or quinoa.
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3803 mg | 165% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 27.1 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
