Maple Glazed Salmon
Dive into the irresistible flavors of Maple Glazed Salmon, a quick and easy recipe that delivers a perfect balance of sweet and savory in every bite. Featuring flaky salmon fillets coated in a luscious glaze made with pure maple syrup, soy sauce, Dijon mustard, and garlic, this dish is baked to perfection in just 15 minutes. The caramelized glaze enhances the natural richness of the salmon, while a touch of parsley and a squeeze of fresh lemon adds vibrancy. Ideal for weeknight dinners or special occasions, this healthy and delicious salmon recipe pairs beautifully with steamed vegetables, fluffy rice, or a crisp salad. Trust us, this maple-glazed masterpiece will become a family favorite in no time!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets (skin-on or skinless)
- 0.25 cup Pure maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 1 clove Garlic clove, minced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (for garnish, optional)
- 4 pieces Lemon wedges (for serving, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and black pepper to make the glaze.
Place the salmon fillets skin-side down on the prepared baking sheet, leaving a little space between each piece.
Brush the glaze generously over the salmon fillets using a pastry brush. Reserve a small amount of the glaze for later.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
Halfway through cooking (around the 7-minute mark), brush the salmon with the reserved glaze for an extra layer of flavor.
Once cooked, remove the salmon from the oven and let it rest for a minute or two. If desired, sprinkle with fresh parsley for garnish.
Serve the maple glazed salmon with lemon wedges on the side for a burst of freshness. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 38.2 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2929 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
