Salmon with Horseradish Cream
Elevate your weeknight dinners with this flavorful and sophisticated Salmon with Horseradish Cream recipe. Perfectly pan-seared salmon fillets, with their golden-crisp skin, pair beautifully with a zesty, creamy horseradish sauce made from sour cream, fresh dill, lemon juice, and a touch of garlic. This quick and easy dish comes together in just 25 minutes, making it ideal for busy schedules while still impressing on the plate. The tangy cream sauce complements the rich, flaky salmon, creating a harmonious balance of flavors. Serve with lemon wedges for a burst of freshness, and enjoy a restaurant-quality meal from the comfort of your kitchen. Perfect for fans of bold flavors and wholesome elegance, this dish is a must-try!
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skin on)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill (chopped)
- 1 clove Garlic (minced)
- 4 pieces Lemon wedges (for serving)
Instructions
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
Heat a large non-stick skillet over medium-high heat and add the olive oil.
Place the salmon fillets in the pan, skin side down. Cook for 4-5 minutes or until the skin is crispy and the salmon is halfway cooked.
Carefully flip the salmon and cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from the pan and set aside.
In a small bowl, mix together the sour cream, prepared horseradish, lemon juice, chopped dill, and minced garlic. Stir until well combined. Taste and adjust seasoning if needed.
To serve, place a salmon fillet on a plate and spoon a generous dollop of horseradish cream over the top.
Garnish with fresh dill and serve with lemon wedges on the side for an extra splash of freshness.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.2 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
