Easy Horseradish Sauce with Mixed Vegetables
Elevate your side dishes with this vibrant and flavorful Easy Horseradish Sauce with Mixed Vegetables! Featuring a creamy, zesty homemade horseradish sauce made with sour cream, Dijon mustard, and a bright splash of lemon juice, this recipe perfectly complements a medley of sautéed vegetables like carrots, zucchini, red bell peppers, broccoli, and snap peas. Ready in just 30 minutes, it’s an ideal choice for a quick yet elegant dish that’s equally at home on a weeknight table or at a dinner party. Serve the sauce drizzled over the tender-crisp vegetables or as a dipping sauce on the side, and top it all off with a sprinkle of fresh parsley for added freshness. This light and versatile recipe is a perfect way to highlight seasonal produce while adding a kick of bold flavor.
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Recipe Information
Ingredients
- 3 tablespoons prepared horseradish
- 0.5 cup sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic cloves (minced)
- 1 medium carrot (peeled and thinly sliced)
- 1 medium zucchini (sliced into half-moons)
- 1 medium red bell pepper (deseeded and diced)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
In a small bowl, combine prepared horseradish, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Mix well until smooth and set aside.
Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the sliced carrots to the skillet and cook for 3 minutes, stirring occasionally.
Add the zucchini, red bell pepper, broccoli florets, and snap peas to the skillet. Sauté the vegetables for an additional 5-7 minutes until they are tender but still slightly crisp.
Season the vegetables with a pinch of salt and pepper, if desired.
Transfer the sautéed vegetables to a serving platter.
Drizzle the prepared horseradish sauce over the vegetables or serve it on the side as a dipping sauce.
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1287 mg | 56% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 32.3 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
