Steak Salad W Creamy Horseradish Dressing
Elevate your salad game with this hearty and flavorful Steak Salad with Creamy Horseradish Dressing. Tender, juicy ribeye steak is perfectly seared to your desired doneness, then layered atop a vibrant medley of mixed baby greens, cherry tomatoes, crisp cucumber, tangy red onion, and crunchy croutons. A sprinkling of rich blue cheese crumbles adds a bold touch, while the star of the show—a luscious homemade horseradish dressing—ties it all together with its creamy, tangy kick. Quick to prepare in just 30 minutes, this satisfying main-course salad strikes the perfect balance between indulgence and freshness. Ideal for weeknight dinners or an elevated lunch, it’s a showstopper that’s as easy to make as it is impressive to serve.
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Recipe Information
Ingredients
- 1 pound Ribeye steak (or steak of choice)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 6 cups Mixed baby greens
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Blue cheese crumbles
- 1 cup Croutons
- 0.5 cup Sour cream
- 2 tablespoons Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt (for dressing)
- 0.25 teaspoon Black pepper (for dressing)
Instructions
Season the steak generously with salt and black pepper on both sides.
Heat a skillet or grill pan over medium-high heat and add olive oil. Once hot, sear the steak for 4-5 minutes on each side for medium rare, or cook to your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing into thin strips.
In a large mixing bowl, combine the mixed baby greens, cherry tomatoes, cucumber slices, red onion, blue cheese crumbles, and croutons.
Prepare the creamy horseradish dressing by whisking together sour cream, mayonnaise, prepared horseradish, lemon juice, minced garlic, honey, salt, and black pepper in a small bowl until smooth and well combined.
Drizzle the creamy horseradish dressing over the salad and toss gently to combine.
Plate the salad on individual serving plates or a large platter. Top the salad with the sliced steak.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 5530 mg | 240% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 29.6 g | ||
| Protein | 140.4 g | 281% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 839 mg | 65% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 3454 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
