Gluten Free Salmon Patties
Savor the perfect blend of simplicity and flavor with these Gluten-Free Salmon Patties, a wholesome and protein-packed dish that's ready in just 25 minutes! Made with tender canned salmon, gluten-free breadcrumbs, and vibrant herbs like parsley and green onion, these golden-brown patties offer a crisp exterior with a moist, flavorful interior. Infused with zesty lemon juice, creamy mayonnaise, and a hint of Dijon mustard, every bite delivers a satisfying balance of tangy and savory notes. Quick to prepare and pan-fried to perfection, they’re ideal as a crowd-pleasing appetizer, a delicious main dish paired with a fresh salad, or a light snack served with your favorite dipping sauce. This recipe is a must-try for anyone looking for an easy, gluten-free dinner idea that's both nutritious and packed with flavor!
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Recipe Information
Ingredients
- 14 oz canned salmon (drained, skin and bones removed)
- 1 large egg
- 1 cup gluten-free breadcrumbs
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 2 tbsp green onion (chopped)
- 2 tbsp fresh parsley (chopped)
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil
Instructions
In a large mixing bowl, combine the drained canned salmon, egg, gluten-free breadcrumbs, mayonnaise, dijon mustard, lemon juice, chopped green onion, chopped fresh parsley, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined. The mixture should hold its shape when pressed together. If it feels too wet, add a bit more gluten-free breadcrumbs.
Using your hands, form the mixture into 6-8 evenly sized patties, about 3 inches in diameter and 1 inch thick.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, carefully place the patties in the skillet. Cook for 4-5 minutes on each side, or until the patties are golden brown and crispy.
Transfer the cooked patties to a plate lined with a paper towel to absorb any excess oil.
Serve the salmon patties warm with your favorite dipping sauce, a squeeze of lemon, or as a topping for a green salad.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 4834 mg | 210% | |
| Total Carbohydrate | 185.9 g | 68% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 9.1 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 47.7 mcg | 239% | |
| Calcium | 310 mg | 24% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
