Salmon Crab Loaf
Elevate your seafood game with this irresistible Salmon Crab Loaf, a delightful combination of tender canned salmon and succulent lump crab meat. This savory loaf features a medley of aromatic ingredients, including celery, onion, parsley, and a touch of Old Bay seasoning, all bound together with seasoned breadcrumbs and creamy mayonnaise for the perfect texture. A splash of lemon juice and Worcestershire sauce adds a zesty kick, while a golden crust forms as it bakes to perfection. Ideal for a hearty family dinner or an elegant brunch centerpiece, this dish pairs beautifully with a tangy lemon-dill sauce or a crisp green salad. Ready in just over an hour, this seafood loaf is an easy yet impressive way to bring coastal flavors to your table.
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Recipe Information
Ingredients
- 14 oz canned salmon (boneless and skinless)
- 8 oz lump crab meat
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 0.5 cup mayonnaise
- 0.5 cup finely chopped celery
- 0.25 cup finely chopped onion
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tbsp butter (for greasing the loaf pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with the butter and set aside.
In a large mixing bowl, combine the canned salmon and lump crab meat. Use a fork to break up the salmon into small flakes while removing any remaining bones or cartilage.
Add the seasoned breadcrumbs, eggs, mayonnaise, finely chopped celery, onion, and parsley to the bowl. Mix thoroughly to combine.
Stir in the lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and ground black pepper until all the ingredients are well incorporated.
Transfer the mixture into the greased loaf pan, pressing down lightly to ensure it's evenly packed.
Place the pan in the preheated oven and bake for 50 minutes, or until the top is golden brown and the loaf is firm to the touch.
Remove the loaf from the oven and let it rest in the pan for 10 minutes before carefully inverting it onto a serving platter.
Slice the Salmon Crab Loaf into thick slices and serve warm. Pair with a lemon-dill sauce or a fresh green salad for the perfect meal.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.0 g | ||
| Protein | 148.1 g | 296% | |
| Vitamin D | 49.0 mcg | 245% | |
| Calcium | 487 mg | 37% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
