Holiday Bread Stuffing
Transform your holiday table with this classic yet flavorful Holiday Bread Stuffing, the ultimate side dish to complement any festive feast. Made with a medley of toasted day-old bread like sourdough or French loaf, sautéed onions, celery, and garlic, and infused with fresh herbs such as sage, rosemary, and thyme, this stuffing delivers a perfect balance of savory and aromatic notes. A rich blend of chicken or vegetable stock and a whisked egg binds the dish together, creating a moist yet delightfully crisp texture. Simple to prepare in just 30 minutes, this stuffing bakes to golden perfection, making it a crowd-pleaser for Thanksgiving, Christmas, or any special occasion. Serve it alongside your favorite roasted meats or vegetarian mains, and watch it steal the show!
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Recipe Information
Ingredients
- 12 cups day-old bread (such as sourdough, French bread, or country loaf)
- 6 tablespoons unsalted butter
- 1.5 cups yellow onion, finely chopped
- 1.5 cups celery, finely chopped
- 3 cloves garlic cloves, minced
- 0.5 cup fresh parsley, chopped
- 1.5 tablespoons fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- 1 large egg
- 2.5 cups chicken or vegetable stock
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon olive oil (optional, for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C).
Cut the day-old bread into 1-inch cubes. Spread the bread cubes evenly onto a baking sheet and toast in the oven for 10-15 minutes, stirring occasionally, until dry and lightly golden. Remove from oven and let them cool.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking for 8-10 minutes until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the chopped parsley, sage, rosemary, and thyme to the skillet, stirring to combine. Cook for 1 more minute to allow the flavors to infuse.
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture.
In a separate bowl, whisk together the egg, chicken or vegetable stock, salt, and black pepper until well combined.
Pour the liquid mixture over the bread and vegetable mixture. Gently toss until the bread is evenly coated and begins to soak up the liquid. Be careful not to break the bread cubes apart.
Grease a 9x13-inch baking dish with olive oil or butter. Transfer the stuffing mixture into the dish, spreading it out evenly. Cover the dish with foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crisp.
Remove from the oven and let the stuffing sit for 5-10 minutes before serving. Enjoy as a delicious holiday side dish!
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 20.9 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 427 mg | 33% | |
| Iron | 15.0 mg | 84% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
