S Mores Squares
Transform your favorite campfire treat into a delightful, oven-baked indulgence with these irresistible S’mores Squares! This simple recipe layers a buttery graham cracker crust with rich, melted milk chocolate and perfectly toasted, gooey mini marshmallows for that nostalgic s’mores flavor without the mess. Ready in just 25 minutes, these easy-to-make dessert bars are perfect for parties, potlucks, or satisfying your sweet tooth at home. With only five everyday ingredients and no campfire required, these S’mores Squares deliver the ultimate combination of crunchy, melty, and fluffy textures in every bite. Slice and serve them for a fun, crowd-pleasing treat everyone will adore!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 2 cups milk chocolate bars, broken into pieces
- 3 cups mini marshmallows
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the graham cracker mixture evenly onto the bottom of the prepared baking dish to form a crust.
Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool for 5 minutes.
Sprinkle the chocolate pieces evenly over the warm crust, allowing them to melt slightly.
Top the melted chocolate with an even layer of mini marshmallows.
Place the pan back in the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed and golden brown.
Remove the pan from the oven and let the S'mores Squares cool completely in the dish.
Once cooled, slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
5224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.4 g | 339% | |
| Saturated Fat | 155.6 g | 778% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 663.0 g | 241% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 471.6 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1034 mg | 80% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
