S More Cookie Pizza
Indulge in the ultimate dessert experience with this s’more cookie pizza recipe—a creative twist on the nostalgic campfire treat that's sure to impress. Featuring a luscious chocolate chip cookie base infused with buttery graham cracker crumbs, this sweet masterpiece is topped with gooey mini marshmallows and rich milk chocolate pieces for the perfect s’more-inspired flavor. Quick and easy to prepare, this treat comes together in just over 30 minutes, making it ideal for parties, family gatherings, or a decadent weeknight dessert. Slice it into wedges and serve warm to enjoy the irresistible blend of soft, chewy cookie and melty marshmallow goodness. It's the ultimate shareable dessert for chocolate lovers and s’more enthusiasts alike!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.25 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup graham crackers, crushed into crumbs
- 1 cup semi-sweet chocolate chips
- 1.5 cups mini marshmallows
- 3 bars milk chocolate bars, broken into pieces
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch round pizza pan or line it with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and crushed graham crackers.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the semi-sweet chocolate chips until evenly distributed.
Press the cookie dough evenly into the prepared pizza pan, creating a smooth and level surface.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and set but the center is still slightly soft.
Remove the cookie base from the oven and immediately sprinkle the mini marshmallows and milk chocolate bar pieces evenly over the surface.
Return the pan to the oven and bake for an additional 2-3 minutes, or until the marshmallows are puffy and lightly golden.
Allow the cookie pizza to cool in the pan for 5-10 minutes before slicing into wedges and serving warm.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 46.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
